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Processing
All our products are processed in-house using the highest quality equipment and must pass stringent quality controls.
Our commitment to maintaining high standards are verified both internally and by third party international institutions.
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Packaging
BAG: PP bags | PE bags | Paper bags
LABELLING: NGC Standard label | Private Label
PALLETS: EPAL | Heat treated + IPPC stamped
Certifications
All our products are…
• Organic • GMO-Free
• Acceptable for Vegetarians and Vegans
• Processed & Packed in Naturally Gluten-Free and Allergenic-Free Facilities
Long Grain Rice
Thailand’s premium, non-fragrant, long grain variety and one of the great rices of world commerce. Characterised by its well-shaped, individual grains and lack of natural aroma. Long grain is popularly used as a base for rice milks, popping and everyday consumption.
Thai Hom Mali Rice
Named after the sweet-smelling flower, Jasmine, Thailand’s premium fragrant rice is famed for its alluring aroma and soft texture. Through consistent post-harvest care we preserve the tender nose, taste and mouth experience of the chosen terroir
Thai Jasmine Rice
A close cousin of the famed Thai Hom Mali Rice. Jasmine Rice is similar in its appetising fragrance, appearance and mouth-feel
Red Rice
A lowland variety of rice with a naturally red-brown coloured bran. Red rice is popular for its nutty flavour and crunchy texture. Often blended with other varieties to give a pleasing appearance on the plate
Black (Non-Sticky) Rice
The dark bran on each kernel is naturally high in antioxidants and vitamins and shades the dish a beautifully rich purple on cooking
Sticky Sweet Rice
Naturally sticky and sweet, this rice is the staple rice eaten in the North and North-Eastern regions of Thailand. Prepared by soaking and steaming, sticky rice has qualities well suited to both savoury dishes and sweet Thai desserts. Also widely known as ‘Glutinous rice’
Black Sticky Rice
This exotic, sticky, long grain black rice is delicately flavoured, sweet smelling, slightly crunchy and takes on a wonderful deep purple appearance when cooked. Traditionally used to in Thai desserts
Rice Flour
All NGC rices can be dry milled into a course-grain flour. Grain size can be adapted to customers’ needs
White Sugar
A premium grade white organic sugar. This odourless, flavourless sweetener is well suited as a food ingredient.
Refined Sugar
With a lower ICUMSA than our ‘White Sugar’, our Refined Sugar is also odourless, flavourless and most commonly used in the beverage and confectionary industry.
